Brazil Acai Berry Powder

Brazil Acai Berry Powder. The Açai is the fruit of the açaí palm, common in the Amazon Region. It is a small rounded fruit, purple dark in color, and one of the most important sources of food for the inhabitants of the region. Brazil is the world’s largest producer of açaí, responsible for 85% of the world supply. The fruit is rich in vitamins of the B, C complex, besides many minerals, such as: iron, calcium and potassium.

   Brazil Açaí Berry Powder is also rich in Anthocyanins, antioxidant substances responsible for blood circulation. In fact, the Acai berry is a Great Antioxidant, and a powerfull Source of Energy. It contains fiber, monounsaturated fats, iron, calcium, vitamin A, and Anthocyanins, clinically proven to be beneficial for health. The fruit is used as frozen pulp, freeze dried powder, juice, or an ingredient in various products from beverages, including grain alcohol, smoothies, foods, cosmetics and supplements. Function and Benefits 1) Antioxidant action to protect against free radicals damage; 2) Enhances Brain function; 3) Boosts Immunity; 4) Improves Heart Health; 5) Boosts Energy and Performance. Application – What makes Acai Berry a Superfood – Contains healthy fats –

   The acai berry  powder contains unsaturated fats such as omega-3. – High in amino acids – 19 different amino acids are found in the acai berry, which are the building blocks of protein. With every 100 grams of acai berry powder, there are approximately 8 grams of protein. – Rich source of fibre – With every 100 grams of acai berry powder, there’s roughly 14 grams of fibre. – Superfood: Packed with several vitamins and minerals as well as : · Vitamins A, B, C, E · Chromium · Zinc · Iron · Copper · Manganese · Magnesium · Potassium · Phosphorus · Calcium Freeze Drying Acai Berry Powder The Freeze Dried Açai Berry Powder preserves all the characteristics of the fruit: powerful antioxidant, highly energetic and rich in minerals and vitamins. Freeze-drying—technically known as lyophilization—is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. In lyophilization, the fruit undergoes a process that preserves its intact molecules, maintaining its original properties (fibers, vitamins and minerals).

   The Flavor, smell and nutritional content remain unchanged, making the process popular for preserving food. The freeze dried powder is Sugar, Lactose, Preservatives and Gluten FREE. Decrease in weight and volume of fruit. There is no need for refrigeration, which facilitates logistics operations for storage, transportation and distribution.

   Product Name Freeze Dried Acai Berry Powder ,Used Part Fruit. Appearance Dark Purple Powder. Main Components Anthocyanins, Vitamins A, B and C. Specification ORAC (Oxygen Radical Absorbance Capacity) score = 102,700 / 100 gr. Packing 10kg/carton box. Shelf Life 24 months.